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Welcome to the Southern Foodways Alliance -- an institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. We set a common table where black and white, rich and poor -- all who gather-- may consider our history and our future in a spirit of reconciliation.
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The info and links below represent many great years of Southern foodways events and exploration. Help yourself and check in often; we're continually adding new resources to the list. You will need Acrobat Reader [FREE] to handle PDF downloads. A Southern Food Primer (PDF) Bibliographies 2007 Symposium: The State of Southern Food 2007 Camp Carolina: Preserving the Taste of Place 2007 Charleston: Citadel of the Lowcountry 2007 Camp Shoals: A Bibliography of Northwest Alabama 2006 Camp Nashville: A Bibliography of Music City and Meat-N-Threes 2006 Symposium: A Bibliography on the Gulf South (PDF) 2005 Symposium: A Bibliography on Sugar (PDF) 2003 Appalachia: Exploring the Land and the Larder 2002 Barbecue: Smoke, Sauce, and History 2000 Travelin' On: Southern Food En Route 1999 Creolization of Southern Cuisine 1998 Evolution of Southern Cuisine Day Camp Survival Guides Camp Bacon/Camp Louisville (PDF) Lagniappe |
The SFA is working to preserve the history and foodways of the American South through its Oral History Initiative. See our online overview of current documentary projects, including Tennessee Barbecue and the foodways of Greenwood, Mississippi. Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South. |
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home | events | about the SFA | join us | contact/member services All information copyright Southern Foodways Alliance. |
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The
Southern Foodways Alliance Resources Page