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Welcome to the Southern Foodways Alliance -- an institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi.

The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. We set a common table where black and white, rich and poor -- all who gather-- may consider our history and our future in a spirit of reconciliation.

Potlikker Film Festival:
Houston

SOLD OUT

Saturday, July 21, 2007
5 – 8 PM
@ St. Arnold's Brewery
2522 Fairway Park Drive
Houston, TX

 

WITH EATS
from Houston chefs and a real live TACO TRUCK:

• Corn-shingled catfish nibs from Claire Smith and Jeb Stuart of Shade

• Sirloin tacos with chile de árbol from Memo and Claudia Piñedo of
Jarro Café

• Monica Pope of t'afia lends her culinary talent to the evening

FILMS
about Southern cookery and Southern culture from the SFA’s Joe York: MARSAW, HOT CHICKEN, and SOMETHING BETTER THAN BARBECUE. Also featuring Glass Brothers Watermelon Stand from HOT TOWN, COOL CITY, by Houston’s own Maureen McNamara.

MUSIC
by Toby Champagne of Dean's Credit Clothing with Puerco Picante

COLD BEVERAGES
from St. Arnold’s, the oldest craft brewery in Texas. That Summer Pils should be drinking nicely.

AND AIR-CONDITIONING
delivered by way of portable blast chillers. Go ahead, hug one.

ADMISSION
by advance reservation, is a measly $40.

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TO REGISTER
This event is SOLD OUT.

If you have questions email sfamail@olemiss.edu or call 662-915-5993.

 

The SFA is working to preserve the history and foodways of the American South through its Oral History Initiative.

See our online overview of current documentary projects, including Tennessee Barbecue and the foodways of Greenwood, Mississippi.

more...

 

Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.

Join us.