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Welcome to the Southern Foodways Alliance -- an institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi.

The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. We set a common table where black and white, rich and poor -- all who gather-- may consider our history and our future in a spirit of reconciliation.

SFA Oral History Initiative
Equipment

Tape recorders or MiniDisc recorders are normally used to record oral history interviews in audio form. The key to a successful recording session is to be comfortable with your equipment, so be sure to practice using everything before the actual interview.

TAPE RECORDER:
If using a tape recorder, interviewers should be careful to avoid voice-activated recorders because they often cut off the first part of spoken words. High quality sixty or ninety minute tapes are best, and -- if possible -- recorders should be set to the Type II (chromium oxide) tape setting. Interviews, when possible, should be conducted in places where an electrical outlet is available. If no outlet is available and batteries must be used, interviewers should always have a spare set of batteries for equipment. Also, it is best to use an external microphone, if one is available.

MiniDisc RECORDER:
A MiniDisc recorder doesn't have an "on/off" button; it turns on when any button is pushed. To be sure you are not recording over any previous tracks when starting another session, power-up the MiniDisc recorder by pushing the "End Search" button.

Interviews, when possible, should be conducted in places where an electrical outlet is available. If no outlet is available and batteries must be used, interviewers should always have a spare set of batteries for equipment. When recording with a MiniDisc, you must use an external microphone.

  • Always test your equipment before the interview!

  • It is best to always use a power cord over batteries. Keep in mind that you might need an extension cord. Still have batteries on-hand for back-up.

  • Always bring extra batteries and tapes/discs. Open the packages and adhere the blank labels to the tapes or discs before the interview. Be prepared.

  • Always wear headphones when recording. If something sounds wrong through the headphones, something is wrong with the audio.

  • Be aware of background noise. Conduct the interview in a quiet room with no distractions.

  • Make sure the microphone is close enough to the interview subject to capture the audio.

  • Be aware the time you will need to turn over a tape or start a new disc. Start new tapes (or new sides) by saying the person's name, date and side/tape number.

  • Always write-protect your tapes or discs after you finish an interview. On audio cassettes, remove the plastic tabs from the tape to avoid accidental erasures.

  • Label and number your tapes or discs immediately after the interview.

  • Make two (2) duplicate copies of the interview. The original recording should be labeled MASTER; the copies should be labeled DUPLICATE.

 

Oral History Project INDEX

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Get Involved

How To Do It

• Equipment
• Tips
• Labeling
• Transcribing
• Submitting Photos

Download Forms
Partners and Links

 

Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.

Join us.