Oral History Initiative - Welcome!

REGIONAL PROJECTS
Southern BBQ Trail
Southern Boudin Trail
Tamale Trail

PROJECTS BY STATE

Alabama
Birmingham Greeks

Florida
Florida's Forgotten Coast

Kentucky
Kentucky Bacon

Louisiana
Bartenders of N.O.
Guardians of Tradition

Mississippi
Doe's Eat Place
Greenwood Restaurants
Ole Miss Cooks
Oxford Restaurants

Tennessee
Memphis BBQ
Nashville Eats
Rural TN BBQ

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Other Projects
Member Contributions
SFA Founders

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Get Involved
How To Do It
• Equipment
• Tips
• Labeling
• Transcribing
• Submitting Photos
Download Forms
Partners and Links

Member Contributions

While the SFA’s Oral History Initiative is gathering the stories behind the food, many of our members are doing the same. Whether as journalists, historians or curious consumers, SFA members are out in the field documenting the people of our region. This area features the work of our colleagues who are dedicated to telling the stories behind the food through oral history.

If you are an SFA member and have an interview you would like to share, please contact Amy Evans at acevans@olemiss.edu.

Click on a subject below to find out more:

• Ale-8-One Bottling Company – Winchester, KY

• Mary’s Hot Tamales – Knoxville, TN

• Gulf Coast Renaissance - Southern Louisiana

• Seaver’s Bakery – Johnson City, TN

• Southern Baking Traditions – West Georgia

• Yazoo Brewing Company, Linus Hall – Nashville, TN

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Use the seach function below to browse the Southern Foodways site for oral history topics, people or places we've featured, or general information about your favorite foods and foodways.

WWW www.southernfoodways.com