Welcome to the SFA

Welcome to the Southern Foodways Alliance -- an institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi.

The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. We set a common table where black and white, rich and poor -- all who gather-- may consider our history and our future in a spirit of reconciliation.

2006 Ruth Fertel Keeper of the Flame Award Winner Tommy Ward

Born in 1961, Tommy Ward has worked the Apalachicola Bay since he was a boy. His parents, Buddy and Martha Pearl Ward, raised Tommy at their family business, 13 Mile Oyster Company, set thirteen miles west of Apalachicola, Florida.

As a teenager, Tommy left home for college. He paid his dues working at other seafood houses in Apalachicola. Eventually, he returned to the family business. But 13 Mile is not just his business. It’s his heritage.

The Wards have endured much. Hurricane Dennis practically destroyed the place in 2005. Buddy Ward passed away in April of 2006. Throughout the years, the Wards have served as guardians of the bay, as stewards of the men and women who tong the waters for oysters. To read an oral history interview with Tommy Ward, click here.

In addition to making a cash award to the Franklin County Oyster Workers Association, the SFA and the Fertel Foundation commissioned a film by Joe York, “Working the Miles.” The documentary film debuted at the October 19-22 Southern Foodways Symposium. Stay tuned here for details.
 

Join the SFA

Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.

Join us.

The Ruth Fertel Keeper of the Flame Award

Each fall, the SFA (with support from the Fertel Foundation) honors an unsung hero or heroine, a foodways tradition bearer of note, with the Ruth Fertel Keeper of the Flame Award.

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